The Ultimate Guide on How to Cook Corned Beef and Cabbage in a Pressur – grilling4all

Ingredients

• 4 pounds of corned beef brisket (with seasoning packet)
• 1 large head of cabbage, cored and sliced
• 6 large carrots, peeled and cut into large chunks
• 8 medium potatoes, peeled and quartered
• 1 large onion, quartered
• 4 cups of water or beef broth
• 2 bay leaves
• 1 teaspoon black peppercorns
• 3 cloves of garlic, minced