Pollo del Rey with Jalapeño Cheese Biscuits | Cacique® Foods

Ingredients

• 1 cup of Cacique® Crema Mexicana
• 1 1/2 cups Cacique® Queso Quesadilla shredded cheese
• 3 Tbsp. butter or margarine
• 1 cup (about 3 oz.) fresh mushrooms, sliced
• ¼ cup green bell peppers, chopped
• ¼ cup onion, chopped
• 2 Tbsp. all-purpose flour
• ½ tsp. salt
• ½ tsp. paprika
• 1 - 12oz can evaporated milk
• 3 large egg yolks, beaten
• 2 cups cooked, chopped chicken breast
• 2 Tbsp. jalapeños, diced
• 2 Tbsp. dry sherry wine