White Chocolate Peppermint Mocha Bombs
Cut the silicone molds so that each sphere mold is by itself. I did this because I felt it was easier to control the mold when working with the melted
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Cooking tools:
- Silicone sphere mold
- Piping bag
- Kitchen shears
- Mixing bowl
- Microwave
- Refrigerator
- Baking sheet
- Spoon
- Measuring spoon
- Paper towel
- Kitchen towel
- Wax paper
Ingredients
- 2 Silicone Sphere Molds
- 1 30oz of Ghirardelli White Chocolate melting wafers
- 2 cups peppermint mocha hot cocoa mix
- 1 disposable piping bag
- 1 cookie sheet fitted with wax paper
- 2 cups Mini Marshmallows
- 1 cup crushed peppermint candy
- ½ cup mini chocolate chips
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