Foryoueats: Coconut Pancakes With Salted Caramel | Marion's Kitchen
This recipe for Coconut Pancakes with Salted Caramel from Marion's Kitchen is a delightful twist on a classic breakfast favorite. Fluffy pancakes made with coco
Ingredients
- 225g (1½ cups) all purpose flour
- 60g (¼ cup) sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 tsp Chinese five spice
- 200ml coconut milk
- 2 eggs
- ½ tsp vanilla extract
- 50g melted butter
- butter to serve
- icing sugar to serve
- Salted Caramel:
- 160g (1 cup loosely packed) brown sugar
- 200ml coconut cream
- 1 tsp sea salt
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