Foryoueats: Coconut Pancakes With Salted Caramel | Marion's Kitchen

Foryoueats: Coconut Pancakes With Salted Caramel | Marion's Kitchen

foryoueats.com

This recipe for Coconut Pancakes with Salted Caramel from Marion's Kitchen is a delightful twist on a classic breakfast favorite. Fluffy pancakes made with coco

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Ingredients

  • 225g (1½ cups) all purpose flour
  • 60g (¼ cup) sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 tsp Chinese five spice
  • 200ml coconut milk
  • 2 eggs
  • ½ tsp vanilla extract
  • 50g melted butter
  • butter to serve
  • icing sugar to serve
  • Salted Caramel:
  • 160g (1 cup loosely packed) brown sugar
  • 200ml coconut cream
  • 1 tsp sea salt

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