Recipe: Raspberry-pistachio brown butter cake | Style at Home

Name: Recipe: Raspberry-pistachio brown butter cake | Style at Home
Ingredients: 8 ounces (2 sticks) unsalted butter, cut into small pieces, plus more for the pan; 2 ¾ cups confectioners’ sugar; 1 cup pistachio flour (see Tip); ¾ cup cake flour; 1 teaspoon kosher salt; 7 large egg whites ( ¾ Cup plus 2 tablespoons); 1 cup fresh raspberries; 2 tablespoons Demerara sugar

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Ingredients

8 ounces (2 sticks) unsalted butter, cut into small pieces, plus more for the pan
2 ¾ cups confectioners’ sugar
1 cup pistachio flour (see Tip)
¾ cup cake flour
1 teaspoon kosher salt
7 large egg whites ( ¾ Cup plus 2 tablespoons)
1 cup fresh raspberries
2 tablespoons Demerara sugar