Broccoli Cheese Casserole - Laura's Vegan Table

Ingredients

• 1 small butternut squash, peeled and cut into 1 inch cubes (or 1 16 oz. package frozen butternut squash)
• 1 tablespoon olive oil
• 1/2 cup raw cashews
• 3/4 cup plant milk
• 5 cups broccoli florets, cut into bite size pieces (or 2 10 oz. packages frozen broccoli)
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• approximately 5 ounces of Ritz type crackers
• 1/3 cup vegan butter + more for greasing baking dish