Tahini, sesame and fennel seed bread recipe | delicious. magazine

Name: Tahini, sesame and fennel seed bread recipe | delicious. magazine
Ingredients: 300g strong white bread flour, plus extra to dust; 1 tsp fine sea salt; ½ tsp fennel seeds, crushed in a pestle and mortar; 180ml lukewarm water; 7g fast-action dried yeast; 2 tsp sugar; 2 tbsp olive oil, plus extra to serve; 2 tbsp tahini; 1 tsp runny honey; 50g butter, melted; 2 tbsp sesame seeds, soaked in 2 tbsp milk or water; 2 tbsp caraway seeds, soaked in 2 tbsp milk or water; To serve; Freshly chopped fresh parsley and mint; Handful shelled pistachios, chopped; Strained greek yogurt; Mixed olives (we love Unearthed Olives with Rosemary and Black Pepper or Market Olive Mix, from Waitrose and Ocado)

www.deliciousmagazine.co.uk

Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and olives for antipasti heaven.

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Ingredients

300g strong white bread flour, plus extra to dust
1 tsp fine sea salt
½ tsp fennel seeds, crushed in a pestle and mortar
180ml lukewarm water
7g fast-action dried yeast
2 tsp sugar
2 tbsp olive oil, plus extra to serve
2 tbsp tahini
1 tsp runny honey
50g butter, melted
2 tbsp sesame seeds, soaked in 2 tbsp milk or water
2 tbsp caraway seeds, soaked in 2 tbsp milk or water
To serve
Freshly chopped fresh parsley and mint
Handful shelled pistachios, chopped
Strained greek yogurt
Mixed olives (we love Unearthed Olives with Rosemary and Black Pepper or Market Olive Mix, from Waitrose and Ocado)