Teriyaki Chicken Crockpot Recipe (Easy Slow Cooker Dinner) - Quickie Recipe

Ingredients

• 2 lb (900 g) boneless skinless chicken thighs, trimmed
• 1/2 cup (120 ml) low-sodium soy sauce
• 1/3 cup (80 ml) honey
• 2 tablespoons packed brown sugar
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 3 cups hot cooked rice, for serving
• 3 green onions, thinly sliced
• 1 tablespoon sesame seeds