Parmesan Crusted Butternut Squash and Potatoes - Chef Danielle Christy
Crispy Crunchy Squash and Potatoes covered in parmesan the ultimate way to eat these delicious vegetables. The perfect healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 1 1/2 cup Butternut squash
- 1 1/2 cup white potatoes
- 3 tbsp garlic and herb butter
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1 cup fresh grated parmesan
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