Good-Cooking - Virginia Waffles

Good-Cooking - Virginia Waffles

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Virginia WafflesSource: Fannie Merritt Farmer - 1918 - The Boston Cooking School Cookbook1 1/2 cups boiling water1 1/4 tablespoons baking powder1/2 cup white...

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Ingredients

  • 1 1/2 cups boiling water
  • 1 1/4 tablespoons baking powder
  • 1/2 cup white cornmeal
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • Yolks of 2 eggs
  • 3 cups flour
  • Whites of 2 eggs
  • 3 tablespoons granulated sugar
  • 2 tablespoons melted butter

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