Big Hack(ensack) Sauce – Recipes for Club + Resort Chef
Big Hack(ensack) Sauce Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club Ingredients - mayonnaise - 2 cups - relish - 3 ozs., drained -
Ingredients
- mayonnaise
- relish
- spicy brown mustard
- smoked paprika
- white vinegar
- garlic powder
- white onion
- salt
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