Broccoli Bow-Tie Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 8 oz (250 g) fresh broccoli florets, sliced
• ½ medium red onion (see Cook's tip), sliced
• 2 small carrots, grated
• 4 oz (125 g) reduced-fat cheddar cheese, grated
• 1 cup (250 mL) purple grapes
• ¼–½ cup (60–125 mL) real bacon bits
• 1 cup (250 mL) cooked farfalle pasta
• ⅓ cup (75 mL) 2% low-fat Greek yogurt
• ¼ cup (60 mL) light mayonnaise
• 2 tbsp (30 mL) white wine vinegar
• 1 tbsp (15 mL) sugar