Thermomix recipe: Coconut Loaf with Freeze Dried…
Coconut and raspberries - a match made in heaven. And what could be simpler than this moist and divine cake topped with a citrus icing and raspberries
Keywords
- coconut
- raspberries
- cake
- coconut cake
- raspberry cake
- freeze dried berries
- butter
- easy
- tasty
- moist
- icing
- thermomix
- tenina
- recipe
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Ingredients
- 300 Grams raw sugar
- 80 Grams shredded coconut
- 250 Grams butter room temperature, cubed
- 4 large eggs, room temperature
- 150 Grams thin yoghurt (or 100g thick yoghurt combined with 50g milk)
- 250 Grams SR flour
- 40 Grams fresh citrus juice (lime, lemon or orange)
- 4o Grams freeze dried raspberries
- 1 - 1 1/2 Cup icing sugar
- 2 Teaspoons fresh citrus juice (lime, lemon or orange)
- coconut milk enough to bring the mix together
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