IT'S OUR FAVORITE SEASON AND WE'RE SURE YOU'LL *FALL* FOR THIS SPICED COFFEE CRUMB CAKE LIVING2COOK

IT'S OUR FAVORITE SEASON AND WE'RE SURE YOU'LL *FALL* FOR THIS SPICED COFFEE CRUMB CAKE LIVING2COOK

www.living2cook.com

The combination of fruity olive oil and autumn spice makes this quick and easy coffee crumb cake the perfect pairing with any warm beverage.

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Ingredients

  • 1 c All Purpose Flour (Sub GF )
  • 1/2 c Light or Dark Brown Sugar
  • 1 tsp Ground Cinnamon (Sub Pumpkin Spice if you're feeling so extra)
  • 1/8 tsp Ground Nutmeg
  • 1/3 c olive oil
  • Pinch Salt
  • 1 c All Purpose Flour (Sub GF)
  • 1/4 c Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 medium Egg (We love Nellie's Free Range)
  • 1/4 c Milk (Buttermilk, or Sour Cream and Water Blend)
  • 2 tbls Good Olive Oil
  • 1 tsp Vanilla (We used Madagascar )

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