Zucchini Rice Stuffing Casserole – My Food Plans

Ingredients

• 4 medium zucchinis, halved lengthwise
• 1 cup uncooked long-grain rice
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves, minced
• 1 cup diced bell peppers (any color)
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese