Seafood Nachos Recipe | CHI-CHI’S® Brand
Get the great taste of the day's freshest catch with CHI-CHI'S® Seafood Nachos. All of the flavor of your favorite taco shack right in the convenience of your own home!
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup cooking Sherry
- 1 1/2 cups milk
- 2 cups shredded Monterey Jack cheese, divided
- 1/2 (15-ounce) can white queso
- 1 (4.25-ounce) can CHI-CHI’S® Diced Green Chiles
- 2/3 cup thinly sliced green onions, divided
- 1 (11-ounce) bag CHI-CHI’S® tortilla chips
- 8 ounces small, peeled, cooked shrimp, tails removed
- 1 (8-ounce) package imitation flaked crab
- Chopped fresh cilantro, if desired
- CHI-CHI’S® salsa, for serving
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