Vegan Caesar Salad with Baked Tofu

Name: Vegan Caesar Salad with Baked Tofu
Ingredients: 0,5 block marinated tofu; 1 large head of romaine lettuce or 2 smaller ones; 20-25 cherry tomatoes; 0,75 cucumber; 2 small handfuls of microgreens, optional; 2-3 slices of bread,depending on the size; 0,5 tbsp olive oil; A pinch garlic powder, optional; Salt; black pepper; 0,5 cup raw cashews, soaked for a few hours in cold water or for 15-30 minutes in hot water; 0,5 lemon, juice only; 1 tbsp nutritional yeast; 1 tbsp dijon mustard; 0,5 tsp garlic powder; 2 tsp capers + 1 tsp of their brining liquid; 0,5 cup water

goodeatings.com

Vegan Caesar Salad with Baked Tofu: Crispy romaine, cherry tomatoes, cucumber, and tangy cashew dressing. Perfect for summer! Enjoy croutons made from stale bread for a delicious crunch.

View full recipe on goodeatings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.

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Ingredients

0,5 block marinated tofu
1 large head of romaine lettuce or 2 smaller ones
20-25 cherry tomatoes
0,75 cucumber
2 small handfuls of microgreens, optional
2-3 slices of bread,depending on the size
0,5 tbsp olive oil
A pinch garlic powder, optional
Salt
black pepper
0,5 cup raw cashews, soaked for a few hours in cold water or for 15-30 minutes in hot water
0,5 lemon, juice only
1 tbsp nutritional yeast
1 tbsp dijon mustard
0,5 tsp garlic powder
2 tsp capers + 1 tsp of their brining liquid
0,5 cup water