Classic Mayonnaise from Life's Too Short to Stuff a Mushroom by Prue Leith
I think, although they might not admit it, there is Hellmann’s mayonnaise in every chef’s kitchen. It’s a great product. Nonetheless, homemade mayonnaise is satisfying to make and can be varied...
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp Dijon mustard
- 1 large egg yolk
- 2 tsp white wine vinegar
- 240 ml/8¼ fl oz/1 cup vegetable oil
- salt
- a squeeze of lemon (optional)
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