Bakewell Tart
easy to make and soooooo tastey
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Cooking tools:
- Cake ring
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Fork
- Saucepan
- Wooden spoon
Ingredients
- 6oz/170g plain flour
- 1/4 level teaspoon salt
- 1 1/2 oz/42g butter
- 1 1/2 oz/42g lard
- 4oz/113g butter
- 4oz/113g castor sugar
- 1 egg
- 1oz/28g ground almounds
- 3oz/85g ground rice
- 1/2 teaspoon almound essence
- 1 heaped tablespoon strawberry jam
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