Marinated beef tenderloin with Snøfrisk® and pickled chanterelles

Name: Marinated beef tenderloin with Snøfrisk® and pickled chanterelles
Ingredients: 1 1/3 pounds beef tenderloin; 2 tbsp salt; 2 tbsp sugar; 1 tsp pepper, coarsely ground; 1 tsp thyme; 4 1/4 cups water; 4 1/4 cups cleaned mushrooms, preferably chanterelles (nice-looking and preferably not too large); 1 carrot, cut into sticks; 1 red onion, in slices; 1 chili pepper; 2/3 cups pickling vinegar (7%); 2/3 cups brown sugar; 1 1/4 cups water; Pinch of salt; 4.4 oz Snøfrisk® Original

www.snofrisk.com

Marinate tenderloin in a spice mixture for 4-5 days, then pickle with mushrooms and onions. Slice and serve with pepper, salt, and pickled chanterelles for a flavorful dish.

View full recipe on www.snofrisk.com

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Ingredients

1 1/3 pounds beef tenderloin
2 tbsp salt
2 tbsp sugar
1 tsp pepper, coarsely ground
1 tsp thyme
4 1/4 cups water
4 1/4 cups cleaned mushrooms, preferably chanterelles (nice-looking and preferably not too large)
1 carrot, cut into sticks
1 red onion, in slices
1 chili pepper
2/3 cups pickling vinegar (7%)
2/3 cups brown sugar
1 1/4 cups water
Pinch of salt
4.4 oz Snøfrisk® Original