Asparagus and chicken casserole
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Cooking tools:
- Griddle
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- Pot
- Colander
- Saucepan
- Tongs
- Ladle
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- Chef's knife
- Cutting board
- Stove
- Measuring cup
Ingredients
- 1 tbsp dried cranberries
- 1 ½ dl full cream
- 200 g sugar snap peas
- 1 tbsp almonds
- 1 tbsp pesto verde (green pesto)
- 500 g white asparagus
- 500 g tender chicken breast fillets
- pepper
- salt
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