Eiweißbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Loaf pan
- Pastry brush
- Egg separator
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Cooling rack
- Parchment paper
- Bread knife
- Cutting board
Ingredients
- 30 g Dinkelkörner
- 2 geh. TL Kümmel, ganz
- 1 TL Fenchelsamen, ganz
- 1 TL Koriandersamen
- 1 TL Anissamen, ganz
- 50 g Mandeln
- 50 g Leinsamen
- 40 g Sojamehl
- 20 g Weizenkleie
- 250 g Magertopfen
- 80 g Wasser
- 1 Päckchen Weinstein-Backpulver
- 4 Eiklar
- 1 TL Salz
- 30 g Sonnenblumenkerne
- 30 g Kürbiskerne
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