Mulled red cabbage with clementines recipe | Good Food
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves for a healthier Christmas side dish
Ingredients
- 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
- 15 cloves
- 700g chunk red cabbage finely shredded
- 2 red onions chopped
- 200ml red wine vinegar
- 140g brown sugar
- 1 tsp mixed spice
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