Satay Tofu And Mushroom
Protein-rich vegan appetizer: Grilled tofu and mushrooms marinated in homemade satay sauce, perfect for parties and gluten-free gatherings.
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Airtight container
- Plate
Ingredients
- 1 small onion (finely chopped)
- 3 garlic (clove, finely chopped)
- 2 tbsp peanut butter
- 1 tbsp brown sugar
- 1/2 cup coconut milk (I have used the canned coconut milk)
- 1 lemon grass (stalk, chopped (I have used the dehyrdated lemon grass))
- 1 tsp red chili powder
- 1 tsp lemon rind (grated)
- 1 tbsp lemon juice (or juice of half lemon)
- 2 tsp soya sauce
- 1 tsp oil
- salt (as per taste)
- 300 g tofu (cut lenghtwise (4cm x 1 cm))
- 15 mushroom (halved)
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