Gluten Free Sweet and Sour Chicken by Kaleena's Kitchen
Gluten-free sweet and sour chicken with crisp chicken and tangy sauce—perfect for busy weeknights. Serving 6. | Kaleena's Kitchen
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Tongs
- Skillet
- Stove
- Measuring cup
Ingredients
- 1 1/2 lb Chicken Breast
- 2 whole Egg
- .5 cup Gluten-Free Flour
- .25 cup Tapioca Starch
- 2 Tbsp Avocado Oil
- 1 whole Red Bell Pepper
- 1 whole Bell Pepper
- 1 whole Onion
- 2 cloves Garlic
- .5 cup Ketchup
- 2 Tbsp Coconut Aminos
- 2 Tbsp Coconut Sugar
- 1 Tbsp White Vinegar, Distilled
- 1 cup Pineapple
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