Grain-free Peanut Butter Brownie
Discover the keys to a healthy yet decadent, gooey, and delicious brownie! Full of protein, as well as minerals from Cacao powder, they will nourish your body and mind alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funktionalfoods.co.uk.
Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 10g Funktional Foods Cacao Powder
- 30g Powdered peanut butter
- 140ml Almond or soya milk
- 1 1/2 tsp Apple cider vinegar
- 20g Funktional Foods Chocolate Protein Blend
- 20g Dark chocolate (if you don’t like it too dark sub half for ‘milk’ chocolate)
- 1tbsp Agave/fruit/maple syrup (can be adjusted slightly depending how sweet your chocolate is)
- 3/4tsp Baking powder
- 1/4tsp Bicarbonate of soda
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