open-face poached egg sandwich Archives
Elegant open-face poached egg sandwich with runny yolks, creamy avocado, and tangy chimichurri sauce. Perfect for impressing at brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Toaster
- Stove
- Pot
- Slotted spoon
- Spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 eggs
- 1/4 cup vinegar/white wine vinegar
- 1 Hass avocado
- 4 your choice of english muffin halves,sliced baguette,bagels,etz...
- salt
- pepper
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely diced yellow,green,red,orange bell pepper
- 2 tablespoons finely diced tomatoes(liquid removed)
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon finely chopped italian parsley optional
- 1 tablespoon finely diced jalapeños/red chili pepper optional
- Smoked salmon
- Sliced turkey or chicken breasr
- Sliced ham
- Sliced cheese
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