Lemonade & Limoncello Recipes | Tupelo Honey Cafe

Ingredients

• 1 & 1/2 cups peach nectar
• 1 & 1/2 cups water
• 1 & 1/4 cups Rosemary Simple Syrup (recipe below)
• 1 cup freshly squeezed lemon juice
• 1 & 1/3 cups water
• 1 cup sugar
• 4 (5-inch) stalks fresh rosemary
• Zest of 10 lemons
• 1 bottle vodka
• 2 cups sugar
• 3.5 cups hot water