Mediterranean Alaska Pink Salmon Burgers | Alaska Seafood Marketing Institute

Ingredients

• 1 (14.75ounce) can wild Alaska pink salmon
• 1/4 cup red onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 10 pitted kalamata olives, finely chopped
• 2 tablespoon parsley, finely chopped
• 2 tablespoon dill, finely chopped
• 2 large eggs
• 3 tablespoons full-fat Greek yogurt
• 1 teaspoons Dijon mustard
• Zest from one lemon
• Kosher salt and freshly ground black pepper
• 11/2 cups panko breadcrumbs, divided
• 1/2 cup avocado oil
• 3 cups shredded cabbage (green, red or a mix)
• 3 green onions, thinly sliced
• 1/3 cup crumbled feta cheese
• 1/4 cup full-fat Greek yogurt
• 11/2 tablespoons fresh lemon juice
• Sliced tomatoes
• Sliced English cucumber
• 4 Toasted brioche buns