Methi Quinoa Bowl Recipe | Healthy & Nourishing Meal – Organic Gyaan
Try this flavorful methi quinoa bowl recipe—rich in fiber, protein & nutrients. A wholesome, easy-to-make dish perfect for healthy, balanced meals.
Ingredients
- ½ cup quinoa (washed and rinsed)
- 1.5 cups water (for cooking quinoa)
- 1 cup fresh methi leaves (washed and chopped)
- 1 tbsp cold-pressed sesame or coconut oil
- 1 tsp cumin seeds
- ½ inch grated ginger
- A pinch of turmeric
- Himalayan pink salt to taste
- 1 tsp lemon juice (optional for freshness)
- Optional: ½ cup cooked moong dal or chickpeas for added protein
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