Dreamy Blueberry-Filled Almond Snowball Cookies Recipe - The Pass and Provisions
Buttery almond snowball cookies with juicy blueberry hearts are a delightful treat. The recipe brings a fruity twist to classic holiday favorites.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (85 g) finely ground almonds (or almond flour)
- ½ cup (60 g) powdered sugar (plus extra for rolling)
- ½ cup blueberry preserves or jam
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon lemon zest (optional, for brightness)
- ½ teaspoon salt
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