Guyanese Fudge Recipe
Guyanese fudge is a beloved treat that brings a taste of the Caribbean right to our kitchen. Unlike the creamy American version, this fudge is rich, dense, and packed with warm spices and coconut...
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Cooking tools:
- Candy thermometer
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking pan
- Parchment paper
- Chef's knife
- Stove
Ingredients
- 4 cups white granulated sugar
- 1 cup evaporated milk (powdered evaporated milk works as a dry alternative)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup shredded coconut (fresh or desiccated)
- ¾ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp rum or coconut flavoring (optional but authentic)
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