Light and airy yeast doughnuts | Recipe | Bounded by Buns

Name: Light and airy yeast doughnuts | Recipe | Bounded by Buns
Ingredients: 360 grams all-purpose flour (3 cups); 50 grams granulated sugar (1/4 cup); 4 grams salt (1/2 teaspoon); 9 grams instant yeast (2 teaspoons); 1 whole large egg; 227 grams milk (1 cup); 28 grams butter, softened (2 tablespoons); 3 grams vanilla extract (1/2 teaspoon); 1 1/2 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan); 1 1 ⁄ 2 cup confectioners' or powdered sugar; 1 ⁄ 4 cup milk; 1 ⁄ 2 teaspoon vanilla extract

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Ingredients

360 grams all-purpose flour (3 cups)
50 grams granulated sugar (1/4 cup)
4 grams salt (1/2 teaspoon)
9 grams instant yeast (2 teaspoons)
1 whole large egg
227 grams milk (1 cup)
28 grams butter, softened (2 tablespoons)
3 grams vanilla extract (1/2 teaspoon)
1 1/2 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan)
1 1 ⁄ 2 cup confectioners' or powdered sugar
1 ⁄ 4 cup milk
1 ⁄ 2 teaspoon vanilla extract