Chicken Bake from New York Times Menu Cookbook by Craig Claiborne
Preheat oven to moderate (350°F.). Dip the chicken pieces into the eggs mixed with the salt and pepper. Coat each piece with bread crumbs. Brown the chicken in the olive oil. Arrange the pieces i...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup soft fresh bread crumbs
- ½ cup olive oil
- ¼ teaspoon freshly ground black pepper
- 1 cup Tomato sauce I
- ¼ teaspoon dried orégano
- 6 slices of boiled ham
- 6 slices of mozzarella cheese
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 3 whole chicken breasts, halved
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