Italian Chicken Panini - Recipes | Pampered Chef US Site

Ingredients

• 1 tbsp (15 mL) olive oil
• 4 chicken breast cutlets (4 oz. /125 g each)
• 4 tsp (20 mL) Garlic Rub, divided
• 4 slices provolone cheese
• 4 tbsp (60 mL) butter, softened
• 8 slices thick-cut bread (like Texas toast)
• 1 cup (250 mL) marinara sauce, divided
• 1 cup (250 mL) baby spinach, divided