Strawberry Hand Pies With Vanilla Bean Ice Cream | TasteToronto

Ingredients

• 2 cups strawberries, diced
• 1/4 cup icing sugar
• 1/2 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 lemon, zested and juiced
• 1 whole egg, whisked
• 1 pint vanilla bean ice cream (for serving)
• 2 tablespoons turbinado sugar (to top)
• 2 1/2 cups all-purpose flour, levelled (plus more for dusting)
• 1 cup (227 grams) unsalted butter, diced and frozen
• 1/2 cup ice water
• 2 teaspoons granulated sugar
• 1 teaspoon kosher salt