Strawberry Hand Pies With Vanilla Bean Ice Cream
The smell of freshly baked pies possesses powers to bring comfort that is only rivalled by the experience of eating those same pies.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- strawberry hand pies with vanilla bean ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Microplane
- Pastry brush
- Pot
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 cups strawberries, diced
- 1/4 cup icing sugar
- 1/2 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 lemon, zested and juiced
- 1 whole egg, whisked
- 1 pint vanilla bean ice cream (for serving)
- 2 tablespoons turbinado sugar (to top)
- 2 1/2 cups all-purpose flour, levelled (plus more for dusting)
- 1 cup (227 grams) unsalted butter, diced and frozen
- 1/2 cup ice water
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
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