Twenty6 purple pickled cauliflower Recipe - Los Angeles Times
Dear SOS: My husband and I spent an extended weekend at the La Quinta Resort. We went to their Twenty6 restaurant and tried the pickled purple cauliflower as an appetizer. It was wonderful! Any...
Ingredients
- 2 pounds purple cauliflower, about 1 large head
- 1 tablespoon plus 1 teaspoon pickling spice
- 2 teaspoons red pepper flakes
- 2 2/3 cups water
- 1 1/3 cups distilled white vinegar
- 1/4 cup seasoned rice vinegar
- 1 cup sugar
- 1/4 cup kosher salt
- 1 clove garlic, smashed
- 2 sprigs fresh dill
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