French Onion Twice Baked Potatoes Recipe | Samsung Food App
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Cooking tools:
- Oven
- Fork
- Skillet
- Cast iron skillet
- Chef's knife
- Mixing bowl
- Spoon
- Baking sheet
- Measuring spoon
- Measuring cup
- Cutting board
Ingredients
- 1/2 tbsp balsamic vinegar
- 1 cup beef stock
- Olive oil
- 4 large russet potatoes
- 2 yellow onions
- 3 cloves garlic
- 1 tbsp fresh thyme
- 2 tbsp butter
- 2 tbsp heavy cream
- 1 cup shredded gouda
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