Peaches and Cream Muffins
An easy and delicious breakfast bread.
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Cooking tools:
- Muffin tin
- Cooling rack
- Serving platter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Spatula
- Toothpick
Ingredients
- 2 cups self rising flour
- 1 cup (2 sticks) melted unsalted butter
- 1 cup Sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 (15 oz) can drained and chopped into 1/4-inch pieces sliced peaches
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