Pineapple Bun
Pineapple Bun Ingredients Steps Prepare tangzhong in advance: Mix 10g high-gluten flour with 60g water in a small pot, stir evenly, and heat on low while
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Ingredients
- 180g High-gluten Flour
- 20g Low-gluten Flour
- 20g Whole Egg Liquid
- 30g Granulated Sugar
- 60g Tangzhong
- 45g Milk
- 25g Whipping Cream
- 3g Dry Yeast
- 1g Salt
- 15g Butter
- 57g Butter
- 35g Powdered Sugar
- 15g Milk Powder
- 70g Low-gluten Flour
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