Black Sesame Bread Rolls - Crispy & Aromatic Recipe | Food Language
Amazing black sesame bread rolls with crispy, flaky outside and incredibly soft inside. The aroma of black sesame is incredible! Perfect for stuffing with your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.
Ingredients
- 220 ml Water(1 cup, plus extra for brushing)
- 4 g Fresh Yeast(1 tsp, or 2g dry yeast (½ tsp))
- 4 g Sugar(1 tsp, optional)
- 320 g Bread Flour(2 ½ cups, plus extra for dusting)
- 1 tbsp Black Sesame Seeds(for dough)
- 6 g Salt(1 tsp)
- Black Sesame Seeds(for coating, about ½ cup)
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