Stuffed shiitake mushrooms with prawns | Receta | V-ZUG España

Ingredients

• 150 g prawns
• 1 tsp salt
• ¼ tsp salt
• ¼ tsp sugar
• 1 egg white
• ¼ tsp cornflour
• 8 shiitake mushrooms
• 10 g pork back fat
• 20 g water chestnuts
• 20 g Chinese celery
• ¼ tsp white pepper
• Salt
• 2 tbsp soy sauce
• ½ tsp cornflour
• ½ tsp water
• 1 tbsp rapeseed oil