Garlic Mashed Potatoes and Creamy Potato Soup | Heinen's Grocery Store

Ingredients

• 5 pounds of peeled russet potatoes, roughly chopped
• 12-15 peeled garlic cloves
• 1 cup of sour cream
• 1 cup of warm heavy whipping cream
• ½ pound of softened unsalted butter
• 20 roasted garlic cloves
• 1/3 cup of extra virgin olive oil
• chopped chives for garnish
• Kosher salt and fresh cracked pepper to taste
• ½ peeled and roughly chopped yellow onion
• 5 roughly chopped stalks of celery
• 32 ounces of chicken stock
• 1 cup of heavy whipping cream