Carrot Apple Salad - Burlington County Agricultural Center
A refreshing fall classic!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 apples
- 2 tablespoons lemon juice (fresh squeezed)
- 2 cups carrots (cut into matchsticks)
- 1/4 cup yellow onion (finely diced)
- 1/3 cup dried cranberries
- 1/2 cup yogurt
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup clementine segments (cut in half)
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