Salmon Stickies - Kosher.com

Name: Salmon Stickies - Kosher.com
Total time: 90 min
Ingredients: 3 (3-to-4-ounce/85-to-110-gram) salmon fillets, skin removed and sliced into strips; 2 teaspoons Haddar Dijon Mustard; 2 tablespoons Gefen Maple Syrup; 3 tablespoons tamari; 1/2 teaspoon Gefen Ground Ginger (optional); salt, to taste

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You might think I’m always trying to throw unique ingredients your way, but for salmon, I pretty much exclusively make this marinade. The fla

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

3 (3-to-4-ounce/85-to-110-gram) salmon fillets, skin removed and sliced into strips
2 teaspoons Haddar Dijon Mustard
2 tablespoons Gefen Maple Syrup
3 tablespoons tamari
1/2 teaspoon Gefen Ground Ginger (optional)
salt, to taste