Yes, You Can Make a Better BLT—Here's How | Edible Manhattan

Name: Yes, You Can Make a Better BLT—Here's How | Edible Manhattan
Ingredients: 2 pieces country bread (Barbera uses slices from Pain d’Avignon in the video); 4 pieces heritage bacon (the bacon in the video comes from Ozark Mountain Pork Cooperative); 1 Greenmarket tomato; Kosher salt and freshly ground black pepper; 4 pieces mixed baby lettuce; 1 ounce aioli (see recipe below)

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Learn how to make a better BLT with expert tips and tricks from Edible Manhattan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prod.ediblemanhattan.com.

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Ingredients

2 pieces country bread (Barbera uses slices from Pain d’Avignon in the video)
4 pieces heritage bacon (the bacon in the video comes from Ozark Mountain Pork Cooperative)
1 Greenmarket tomato
Kosher salt and freshly ground black pepper
4 pieces mixed baby lettuce
1 ounce aioli (see recipe below)