The Ultimate Cheese Straw Recipe — Eat This Not That
I am by no means the first baker to ever press grated cheese into puff pastry and twist it, but I do like to think that my cheese straws are the best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 large egg
- 1 tablespoon of water
- pinch Kosher salt
- All-purpose flour for rolling 1 pound (450 grams) store-bought puff pastry (thawed if frozen)
- 12 ounces (340 grams) Young Gouda cheese (grated)
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