The Ultimate Cheese Straw Recipe — Eat This Not That

The Ultimate Cheese Straw Recipe — Eat This Not That

www.eatthis.com

I am by no means the first baker to ever press grated cheese into puff pastry and twist it, but I do like to think that my cheese straws are the best.

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Ingredients

  • 1 large egg
  • 1 tablespoon of water
  • pinch Kosher salt
  • All-purpose flour for rolling 1 pound (450 grams) store-bought puff pastry (thawed if frozen)
  • 12 ounces (340 grams) Young Gouda cheese (grated)

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