Crispy Italian Baked Eggplant
Ingredients 1 large eggplant, washed, skin on, cut in ½ inch slices Kosher salt 1...
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Cooking tools:
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 large eggplant, washed, skin on, cut in ½ inch slices
- Kosher salt
- 1 cup Italian seasoned breadcrumbs
- ½ cup fresh grated parmesan cheese or ¼ cup store-bought
- ¼ teaspoon smoked or regular paprika
- ½ teaspoon oregano
- ½ teaspoon granulated garlic
- ¼ cup melted butter
- ¼ cup olive oil
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