BEDANKT MARGREET HOUWERTJIES - Your Recipe Blog
BEDANKT MARGREET HOUWERTJIES
Ingredients
- 250 gr Resi (is er tegenwoordig niet meer ik gebruikte diamant blok)
- 200 gr suiker
- 50 gr cacao
- 2 eieren
- 200 gr biscuitjes
- 250 g Resi (no longer there these days I used diamond block)
- 200 g sugar
- 50 g cocoa
- 2 eggs
- 200 g biscuits broken in small pieces
- Klein Koekies - biscuits
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